Alissa Welsher, Ph.D. is an Associate Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received her B.S. degree in Biological Sciences from the University of Pittsburgh, as well as an M.S. degree in Poultry Science and a Ph.D. in Cell and Molecular Biology from the University of Arkansas. Her area of expertise is molecular physiology, and she specializes in heat stress and gut health.
In this episode of Food Safety Matters, we speak with Dr. Welsher about:
Sponsored by:
Elanco
We Want to Hear from You!Please send us your questions and suggestions to podcast@food-safety.com
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Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer
Ep. 31. Dane Bernard: Taking the Lead on HACCP
Ep. 30. IAFP 2018: USDA FSIS and More!
Ep. 29. Sean Leighton: Where Business and Food Safety Meet
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Ep. 28. Bob Brackett: Innovation and Research at IIT & IFSH
Ep. 27. Mike Robach: GFSI: Past, Present, and Future
Ep. 26. Kathy Gombas: FSMA Guidance
Ep. 25. Bill Marler: 25 Years of Food Safety
Ep. 24. Melanie Neumann: Getting Ready for Your FSMA Inspection
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Ep. 21. Mike Cramer: Meeting the Challenges of Food Plant Sanitation
Ep. 20. Larry Keener: Validation Before Verification
Ep. 19. National Restaurant Association: ServSafe and Beyond
Ep. 18. Stop Foodborne Illness: "The why of food safety"
Ep. 17. Lee-Ann Jaykus: "The Norovirus Woman"
Ep. 16. "So... I guess we're doing this"
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