Alissa Welsher, Ph.D. is an Associate Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received her B.S. degree in Biological Sciences from the University of Pittsburgh, as well as an M.S. degree in Poultry Science and a Ph.D. in Cell and Molecular Biology from the University of Arkansas. Her area of expertise is molecular physiology, and she specializes in heat stress and gut health.
In this episode of Food Safety Matters, we speak with Dr. Welsher about:
Sponsored by:
Elanco
We Want to Hear from You!Please send us your questions and suggestions to podcast@food-safety.com
Ep. 120. Marc Cwikowski: The Value and Future of Auditing
Ep. 119: Live from the Food Safety Summit
Ep. 118. Joe Stout: In the Trenches with Sanitation and Hygienic Design
Ep. 117. Dr. Guangtao Zhang: Mars Drives Research and Technology Innovation in Food Safety
Ep. 116. Warren, Houlroyd, White: The Intersection of Food Safety and Worker Safety
Ep. 115. Kathy Gombas: Ensuring Food Safety with FSPCA Training
Ep. 114 Jeff Hahn: Crisis Management for Food Industry Leaders
Ep. 113. Shawn Stevens: What’s Driving Recalls and FDA Enforcement
Ep. 112: Rogers, Mettler, Waller: FDA and Utah on an Integrated Workforce through Mutual Reliance
MilliporeSigma: Discussion with NIH about the Importance of Reference Materials for Dietary Supplements
Ep. 111. Jennifer McEntire: IFPA—The New Voice of Produce
Ep. 110: 2021 Year in Review
Ep. 109. Mark Wittrock: Predictive Preparedness at DHS
MilliporeSigma: Mycotoxin Madness
Ep. 108. STOP Foodborne Illness and AFDO: Joining Forces for Recall Modernization
Ep. 107. Kerry Bridges: Chipotle: “Everyone is talking about food safety.”
Ep. 106. Dr. Brittany Campbell: What’s Bugging Your Facility?
OHAUS: Optimizing Lab Equipment Solutions
Ep. 105. Jespersen, Walsh: Global Food Safety Culture Series: Lessons Learned
Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model
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