Alissa Welsher, Ph.D. is an Associate Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received her B.S. degree in Biological Sciences from the University of Pittsburgh, as well as an M.S. degree in Poultry Science and a Ph.D. in Cell and Molecular Biology from the University of Arkansas. Her area of expertise is molecular physiology, and she specializes in heat stress and gut health.
In this episode of Food Safety Matters, we speak with Dr. Welsher about:
Sponsored by:
Elanco
We Want to Hear from You!Please send us your questions and suggestions to podcast@food-safety.com
IFC: Getting the Birds Out
Ep. 95. Frank Busta: Blazing Trails and Growing Leaders
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Ep. 94. Ruth Petran: Influence of Sanitation on Public Health
Ep. 93. Omar Oyarzabal: Defining Food Safety
Ep. 92. Chirag Bhatt: A Career along the Supply Chain
Ep. 91. Donna Schaffner: Getting Real about Processing, and Training, Training, Training
PathogenDx: Enhancing Your Environmental Controls
Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations
Ep. 89. Will Daniels: Humanizing Food Safety
Ep. 88. Corby, Mandernach, Mettler: New Era Blueprint for Federal and State Partnerships
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Ep. 86. 2020: The Year that COVID Made
MilliporeSigma: Salmonella, Salmonella, and more Salmonella
Ep. 85. Tamara Mullin: A Focus on Local
IFC: Strategies for Keeping Pests Out
PerkinElmer: Solus One
Ep. 84. Scott Brooks: Tyson Takes on COVID
bioMerieux: Predictive Diagnostics
Ep. 83. Hugo Gutierrez: Continuous Improvement Requires Openness to Change
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