What We’re Drinking with Dan Dunn
Arts:Food
Ah, Springtime! That magical season when Mother Nature shakes off her frosty duds and slips into something a little more comfortable. It's the time of year when the world seems to be stretching its limbs and saying, "Hey, how about a glass of wine?" And who are we to argue? As the flowers put on their Technicolor dreamcoat and the trees get all leafy, there's no better backdrop for a bit of vino. The air is warmer, the days are longer, and the wine? Well, it's like the liquid equivalent of a spring breeze—light, refreshing, and with a hint of "let's party."
On this first installment of our two-part Spring Wine Celebration, Dan is joined by one of our favorite regular guests, wine expert Claire Coppi. The wines sampled include Freemark Abbey 2022 Napa Valley Chardonnay and 2023 Sauvignon Blanc; Davis Bynum 2022 River West Vineyard Chardonnay and 2021 Russian River Valley Pinot Noir; and Three Sticks 2021 Durell Vineyard Chardonnay and Gap’s Crown Vineyard Pinot Noir. So raise your glass and drink in the beauty of spring. Cheers!
117. The Women of Zacapa Rum
116. Irish Whiskey with Jonny Egan & Colin Donnell
115. Comedian Ryan Long
3-Minute Bartender: Penicillin
114. Eddie Zamora, the Yum Yum Foodie
113. Bunnahabhain with Phil Rosenthal
3-Minute Bartender: Irish Coffee
112. Bryan Cranston and Dos Hombres Mezcal
111. "Booze Traveler" Jack Maxwell and Batiste Rhum
110. Bourbon & Burgers with George Motz
3-Minute Bartender: The White Russian
109. Winemaker of the Year Greg Brewer
108. Tequila with Allison Janney and Tom Caltabiano
107. Billy Gould of Faith No More & comedian Joe DeRosa
106. Singani with Steven Soderbergh
3-Minute Bartender: All About the Bubbly
105. Vodka with Straight No Chaser
104. Comedian Brad Williams and Rob Dietrich of Blackened American Whiskey
103. Colin Donnell, Paul Pacult & Jacob's Pardon Whiskey
3-Minute Bartender: The Negroni
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