What We’re Drinking with Dan Dunn
Arts:Food
Ah, Springtime! That magical season when Mother Nature shakes off her frosty duds and slips into something a little more comfortable. It's the time of year when the world seems to be stretching its limbs and saying, "Hey, how about a glass of wine?" And who are we to argue? As the flowers put on their Technicolor dreamcoat and the trees get all leafy, there's no better backdrop for a bit of vino. The air is warmer, the days are longer, and the wine? Well, it's like the liquid equivalent of a spring breeze—light, refreshing, and with a hint of "let's party."
On this first installment of our two-part Spring Wine Celebration, Dan is joined by one of our favorite regular guests, wine expert Claire Coppi. The wines sampled include Freemark Abbey 2022 Napa Valley Chardonnay and 2023 Sauvignon Blanc; Davis Bynum 2022 River West Vineyard Chardonnay and 2021 Russian River Valley Pinot Noir; and Three Sticks 2021 Durell Vineyard Chardonnay and Gap’s Crown Vineyard Pinot Noir. So raise your glass and drink in the beauty of spring. Cheers!
196. Dustin Poirier
195. Paul Cauthen and Brian Freedman
194. Piers Adam and Gordon Smart
193. Luke Barr of NEFT Vodka
192. Bruce Russell
191. Dita Von Teese
3-Minute Bartender: Paloma
190. Chris Carpenter
3-Minute Bartender: Gibson
189. JT Van Zandt
188. Glenn Howerton
187. Top 5 All-Time Most Refreshing Cocktails
186. Tales of the Cocktail (w Bryan Cranston and Ms. Franky Marshall)
185. Camper English
184. Live from Townhouse, Venice CA
183. Colin Donnell & Joe Beatrice
182. Remembering My Brother
181. Bruce Buffer
180. Jay Erisman of New Riff Distilling
179. William H. Macy
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