What We’re Drinking with Dan Dunn
Arts:Food
Ah, Springtime! That magical season when Mother Nature shakes off her frosty duds and slips into something a little more comfortable. It's the time of year when the world seems to be stretching its limbs and saying, "Hey, how about a glass of wine?" And who are we to argue? As the flowers put on their Technicolor dreamcoat and the trees get all leafy, there's no better backdrop for a bit of vino. The air is warmer, the days are longer, and the wine? Well, it's like the liquid equivalent of a spring breeze—light, refreshing, and with a hint of "let's party."
On this first installment of our two-part Spring Wine Celebration, Dan is joined by one of our favorite regular guests, wine expert Claire Coppi. The wines sampled include Freemark Abbey 2022 Napa Valley Chardonnay and 2023 Sauvignon Blanc; Davis Bynum 2022 River West Vineyard Chardonnay and 2021 Russian River Valley Pinot Noir; and Three Sticks 2021 Durell Vineyard Chardonnay and Gap’s Crown Vineyard Pinot Noir. So raise your glass and drink in the beauty of spring. Cheers!
3-Minute Bartender: Cuba Libre
178. Phil Rosenthal & Tom Caltabiano
177. Colin Asare-Appiah
176. Taylor Goldsmith of Dawes @ The WhiskyX Brooklyn
175. Live at The Stand, NYC, 5/12/22
174. Scottie Pippen
173. Stephen Amell and Andrew Harding
172. Joey Repice
3-Minute Bartender: Zombie
171. 'American Wino' Sixth Anniversary Special
170. Spring '22 Booze Buying Guide
3-Minute Bartender: Sidecar
169. Albert Hammond Jr. of The Strokes
168. Live at The Stand Comedy Club, NYC
3-Minute Bartender: Manhattan
167. TX Whiskey with Scoot McNairy
166. Barrell Seagrass Rye with Jack Maxwell
165. Irish Whiskey with Brad Williams
164. Joe Derosa
163. Steven Soderbergh Returns!
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