Investing in Regenerative Agriculture and Food
Business:Investing
A wide ranging conversation with Nicolette Hahn Niman who has been in the food system for a while, starting as a lawyer working with Robert F Kennedy jr, lobbying against pollution from the meat industry to finally become a rancher and writing a book Defending Beef, The Ecological and Nutritional Case for Meat (Chelsea Green Publishing).
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Nicolette Hahn Niman is the author of Righteous Porkchop and Defending Beef, and has written for numerous publications, including the New York Times, Los Angeles Times, HuffPost, and The Atlantic online. She lives on a ranch in Northern California with her husband, Bill Niman, and their two sons.
More about this episode on https://investinginregenerativeagriculture.com/nicolette-hahn-niman.
Find our video course on https://investinginregenerativeagriculture.com/course.
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For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
Support the show
Support the show (https://www.gumroad.com/investinginregenag)226 Karen Rodriguez and Ethan Soloviev – Should we be worried about the big brands and massive food companies getting active in the regenerative movement?
225 Yasmine Cathell - Deep nutrition research on a 350 hectare commercial arable farm, everything from counting worms to sap analysis
224 Cate Havstad-Casad - Why are we okay in wearing fossil fuel, oil-based clothes on our bodies?
223 Claire Crunk - Why the regenerative revolution starts with a hemp based tampon
222 Peter Byck – Roots So Deep (you can see the devil down there)
221 Lauren Tucker – The regenerative business studio ReNourish seems to be working but what is success?
220 Marta Cortegano - How to start the regenerative revolution from one of the driest places in Europe
219 Stef van Dongen - Regenerating a 100.000HA watershed in Spain while preventing the forest from burning and people from burnouts
218 Eric Jackson - Want to work on nutrient density? Start with animal protein
217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables
216 Fides Lapidaire and Yanna Hoek - Why human shit is going to save the world
215 Christian Jochnick - Why Ibiza is the best place to start the regenerative renaissance
214 Wiley Webb - Why focusing on wholesale buyers is the biggest leverage point in regen food systems
213 Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months
212 Angus McIntosh – Going from Goldman’s trading desk to regen farming in South Africa
211 David LeZaks and David Strelneck – Why the USDA gave a grant to $600k to figure out how to pay farmers for quality
210 Stephan van Vliet – The first randomised clinical trial comparing agro-ecological grown and supermarket food
209 Bart van der Zande - Thanks to the learning of the 1st, the world 1st regenerative venture studio gets ready for the 2nd cohort
208 Randal Breen – How a first generation farmer uses holistic investment to double the farm
207 Brandon Welch and Phil Taylor – Updates with Mad Capital on how to enable billions to flow to regen organic farmers
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