In Episode 214 we go live again on Facebook and on Twitter, and in this episode we discuss some of the factors causing the rise in beer costs. The discussion focuses on the shortage of carbon dioxide and the effect it is having on beer production. We also do tasting notes on the Chimay Grande Reserve Belgian Dark Strong Ale (Blue Label). Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Jim Dandy Brewing Mukluk Cascadian Dark Ale
Payette Brewing Co Flyline Vienna Lager
Chimay Blue Grande Reserve Belgian Dark Strong Ale
Magnanimous Brewing Lurking Fear DIPA
Pelican Brewing Mother of all Storms 2021
Avery Brewing Rumpkin (2015) Pumpkin Beer
Thornbridge Brewery Pardus Banoffee Imp Stout
Brasserie des Franches-Montagnes (BFM) Procrastinator 0 Imp Stout
Jim Dandy Brewing Boone Dog American Stout
LINKS TO ARTICLES DISCUSSED:
Your beer needs carbon dioxide, but the price skyrocketed over the summer found on NPR website written by Bill Chappell
Carbon dioxide shortage threatens beer and food manufacturing found on the Food Dive website written by Megan Poinski
A Beer Shortage Is Brewing. A Volcano Is Partly to Blame found on the Time website written by Nik Popli
Episode 79 - Best Beers List
Episode 78 - Scaling Your Brew
Episode 77 - Festival Road Trip
Episode 76 - The Wee Heavy Show
Episode 75 - Tasting Sawtooth Ales
Episode 74 - Asheville Brew Crawl #WhalezBro
Episode 73 - Intro into Dark Beers
Episode 72 - Branding, Marketing and Vegas Meetup
Episode 71 - Bigfoot, Barleywine and Brewing Process
Episode 70 - Location, Location, Location
Episode 69 - Trek Into the Future
Episode 68 - Untappd 3.0 Unleashed
Episode 67 - Up In Smoked Beers
Episode 66 - Rock N’ Roll Brewskis
Episode 65 - Coffee Beer Innovations
Episode 64 - 2017 Craft Beer Predictions
Episode 63 - Best Beers of 2016
Episode 62 - Winter Warmer Wonderland
Episode 61 - Thanksgiving and Cask Ales
Episode 60 - Belgian Dark Strong Ale
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
The Story of Mankind
A Tale of Two Cities
Solicited Advice with Alison Roman
Gastropod