In Episode 214 we go live again on Facebook and on Twitter, and in this episode we discuss some of the factors causing the rise in beer costs. The discussion focuses on the shortage of carbon dioxide and the effect it is having on beer production. We also do tasting notes on the Chimay Grande Reserve Belgian Dark Strong Ale (Blue Label). Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
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You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Jim Dandy Brewing Mukluk Cascadian Dark Ale
Payette Brewing Co Flyline Vienna Lager
Chimay Blue Grande Reserve Belgian Dark Strong Ale
Magnanimous Brewing Lurking Fear DIPA
Pelican Brewing Mother of all Storms 2021
Avery Brewing Rumpkin (2015) Pumpkin Beer
Thornbridge Brewery Pardus Banoffee Imp Stout
Brasserie des Franches-Montagnes (BFM) Procrastinator 0 Imp Stout
Jim Dandy Brewing Boone Dog American Stout
LINKS TO ARTICLES DISCUSSED:
Your beer needs carbon dioxide, but the price skyrocketed over the summer found on NPR website written by Bill Chappell
Carbon dioxide shortage threatens beer and food manufacturing found on the Food Dive website written by Megan Poinski
A Beer Shortage Is Brewing. A Volcano Is Partly to Blame found on the Time website written by Nik Popli
Episode 178 - [LIVE] Why are IPAs so popular?
Special Episode: Brewnomics EP153
Episode 177 - [LIVE] Back in Black IPA
Episode 176 - [LIVE] History of Women in Brewing
Episode 175 - [LIVE] Diversity In Craft Beer
Episode 174 - [LIVE] Imperial Stout, Russian Style
Episode 173 - [LIVE] Irish Beer for St Patrick's Day
Episode 172 - [LIVE] Pilsner Style Breakdown
Episode 171 - Radio is Lame, but Beer is Worthy
Episode 170 - [LIVE] Adambier, for Real?!
Episode 169 - [LIVE] Beercation Destinations
Episode 168 - [LIVE] Wrapping Up 2020
Episode 167 - [LIVE] Christmas Ale or Winter Warmer
Episode 166 - [LIVE] Holiday Recipes with Beer
Episode 165 - Thanksgiving Beers 2020
Episode 164 - All About Kveik
Episode 163 - Virtual GABF 2020
Episode 162 - World Class Beer
Episode 161 - Popular American Hop Session
Episode 160 - Best Breweries in the PNW
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