This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal.
Bob Valgenti, from Gastronomica: The Journal for Food Studies, is in for Coral Lee.
A conversation with Krishnendu Ray.
Street Food—emphasis on street, that “dwelling place of the collective” and site of liveliness. Sociologist Krishnendu Ray returns to the podcast to explore the vitality of street food, its vendors, and why cities should protect these spaces from the homogenizing gaze of the Global North. The Chair of the Department of Nutrition and Food Studies at NYU-Steinhardt, Dr. Ray recently delivered the Distinguished Lecture at the annual event co-sponsored by SOAS University of London and Gastronomica.
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Kimberly Chou and Kimberly Jenkins on food's role in fashioning the self
Chris Ying and Melinna Shannon-DiPietro on "You and I Eat the Same"
Suzy Spence and Irina Mihalache on feminism and food in museum spaces
Rachel Laudan on culinary Luddism and the inaccessbility of slow food
Natalie Doonan on the fiction of "wild" cuisine
Sarah Fouts on loncheras in NOLA
Mallory O'Donnell on foraging and food access
Suzanne Cope on immigrant labor and "American" cuisine
Nancy Hachisu on appropriation, cultural hierarchies, and authenticity
Michael Kideckel on the inaccessibility of "good" food, and power of branding
Nancy Yuen on the lack of Asian-Americans in media and Pixar's Bao
Aimee Brodeur on what our groceries reveal about us
Rich Shih on koji and community
Jenny Dorsey on the model minority myth
Rupa Bhattacharya on how to consume food media
Rosemary Liss on food as an artistic medium
Lolis Eric Elie on resistance, re-appropriation, and reaffirmation
Penny de los Santos on what food photography has taught her about humanity
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