This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal.
Bob Valgenti, from Gastronomica: The Journal for Food Studies, is in for Coral Lee.
A conversation with Krishnendu Ray.
Street Food—emphasis on street, that “dwelling place of the collective” and site of liveliness. Sociologist Krishnendu Ray returns to the podcast to explore the vitality of street food, its vendors, and why cities should protect these spaces from the homogenizing gaze of the Global North. The Chair of the Department of Nutrition and Food Studies at NYU-Steinhardt, Dr. Ray recently delivered the Distinguished Lecture at the annual event co-sponsored by SOAS University of London and Gastronomica.
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Maria Zizka on ghostwriting numerous California cuisine cookbooks
Dillon Edwards on the true price of a cup of coffee
Members of I-Collective on the state of Indigenous cuisine
Sarahlynn Pablo and Natalia Roxas on pushing past the stinky food narrative
Andrea Fazzari on new-school Tokyo cuisine
Jen Monroe on digital food and consumption, and food porn as a signifier
Pietro Quaglia on his millenial pink, accidentally Instagrammable restaurant
Rob Newton on being a southern chef inspired by Vietnamese cooking
Soleil Ho and Kimberly Chou on appropriation in media
Josh Grinker on being a white dude on the wok
Sarah Lohman on the eight flavors that changed the way we eat
Krishnendu Ray on the price of immigrant foods in America
Joshua Ku and Trigg Brown on Taiwan, America, Taiwan-Americana
Ben Van Leeuwen on ice cream, his Indonesian restaurant, and cooking without borders
Adedoyin Teriba and Fred Opie on the origins of soul food
Timothy Hsu and Zach Mangan on who owns tea
Dan Pashman on heritage, nostalgia, and navigating food tensions
JT Vuong on cooking another's cuisine
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