Host Jenna Liut interviews Turner Wyatt, Co-founder & CEO of the Upcycled Food Association, a nonprofit working to reduce food waste by growing the upcycled food economy. They discuss consumer demand upcycled products, UFA’s progress in creating an Upcycled Food Certification Standard, and of course, Brené Brown.
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Episode 139: What's Good
Episode 138: Snailblazer, Trailblazer
Episode 137: Food Routes
Episode 136: Not Safe Enough to Drink
Episode 135: Dead Species Walking
Episode 134: Eating Tomorrow
Episode 133: Organic Valley
Episode 132: Representative Earl Blumenauer
Episode 131: Part 2: The ABCs of GMOs
Episode 130: Part 1: The ABCs of GMOs
Episode 129: Good Intentions: The Renewable Fuels Standard
Episode 128: Green. New. Deal.
Episode 127: The Chef's Collaborative
Episode 126: The Ripple Effect
Episode 125: Sustainability & The Farm Bill
Episode 124: The Radical Center
Episode 123: Creating a Sustainable Food Future, Part 2
Episode 122: Creating a Sustainable Food Future, Part 1
Episode 121: Salmonella, anyone?
Episode 120: Gettin' Hot in Here
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