Host Jenna Liut interviews Turner Wyatt, Co-founder & CEO of the Upcycled Food Association, a nonprofit working to reduce food waste by growing the upcycled food economy. They discuss consumer demand upcycled products, UFA’s progress in creating an Upcycled Food Certification Standard, and of course, Brené Brown.
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Episode 60: Nature's Perfect Food
Episode 59: Raising the Bar: What Makes Fine Chocolate Fine
Episode 58: Vote Hemp
Episode 57: Let's Talk About SNAP, Baby
Episode 56: Aeroponics & AeroFarms
Episode 55: Strike A Pose
Episode 54: Coverage of the Good Festival
Episode 53: Living Wages for Farmers
Episode 52: Wage Wars: Saru Jayaraman & Restaurant Work
Episode 51: The House Starts a Food Fight: Update on CNR
Episode 50: Genetic Modification Nation
Episode 49: Conversation with Will Rosenzweig
Episode 48: Bob Martin, Director of the Center for a Livable Future at Johns Hopkins School of Public Health
Episode 47: From Farm to Canal Street
Episode 46: Campus Hunger
Episode 45: Millennial Madness
Episode 44: Alan Sytsma, editor of Grub Street
Episode 43: Food Startups with Derek Denckla, Ethan Brown, and Alex Sorenson
Episode 42: Aquaculture: All That Fishy?
Episode 41: Soda Policy: What’s on Tap
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