Established in 2004, New Harvest is the non-profit research institute building the field of cellular agriculture. We're partnering with new Harvest for a multi-part series on the Cultured Meat and Future Food Show.
On this episode, we're excited to have Sam Peabody who sits down (virtually) with Alex Shirazi to discuss new and exciting research in the field of cultivated meat.
Samuel S. Peabody IV is a 1st year Ph.D. student of Animal Science at Texas Tech University. His area of research includes the study of Microbiology and Food Safety. His current studies are examining the safety aspects of cell cultured meat, poultry, and seafood.
--- Support this podcast: https://anchor.fm/futurefoodshow/supportJannis Wollschlaeger - New Harvest Fellowship Series [DE]
Jordan Jones - New Harvest Fellowship Series
Dr. James Ryall of Vow
Dr. Nina Buffi and Dr. Jan Saam of Ospin.de
Natalie Rubio - New Harvest Fellowship Series
Liz Marshall - Meat The Future
Bruce Friedrich of The Good Food Institute
Shannon Theobald
Gary Schefsky of New Luna Ventures
Tony Hunter - Futurist for food
Kevin Cochran, CEO & Founder of Jackie Mays Grill
Björn Öste of Good Idea Drinks and Oatly
Ira van Eelen
Food and Artificial Intelligence with Lav Varshney
Ingrid Newkirk, President and Founder of PETA
Robert Petrarca of Maxine's Heavenly
Philip Saneski of ReGrained
Guy Crims of The Butcher Shop by Niku Steakhouse
Dr. Yuki Hanyu of IntegriCulture
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