In This Episode:
FULL SHOW NOTES AT: https://foodfuntravel.com/ciderpodcast/
During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon.
QUOTES:
“Apples: There are some 55 different species of apple trees, yet all 7,500 types of modern culinary apple come from a single genus (Malus Pumila) of wild apple, that spread from Kazakhstan over the last 6,000 years. Granny Smith, Fuji, Bramley, Coxes, Pink lady, Red Delicious and many more.”
"One of America’s biggest folk heroes, Johnny Appleseed, took it as his life’s mission to create new orchards across America. Unlike apple trees in the past, which were mainly grown from grafts taken from other trees that came from Europe, Johnny Appleseed, only planted new trees from seeds - as nature intended. Apples have a unique DNA, more complicated than Human DNA. Unlike taking grafts from existing trees which clone the tree, the seeds can actually create genetically different trees compared to the parent tree. And seed planting led to increased bio-diversity and new American apple varieties.”
S2E20 Bulgaria Part 2: What To Eat Inc. Banitsa
S2E19 Bulgaria Part 1: What To Eat, inc. History Of Shopska Salad
S2E18 Popcorn
S2E17 Feta Cheese vs Bulgarian Sirene Cheese (History Of Brined White Cheese)
S2E16 Roaming Degustation Colombo, Sri Lanka (Food Travel Stories)
S2E15 Hamburgers II - A History (Part 2 - Who Invented American Hamburgers?)
S2E14 Hamburgers - A History (Part 1: How American Is The Hamburger?)
S2E13 Belize: What To Eat (inc. History Of Rice & Beans)
S2E12 North India: Kolkata Street Food & Amritsar Paratha (Our Food Travel Stories)
S2E11 Mallorca, Spain: What To Eat (inc. History of Ensaimada)
S2E10 Story Of The Daiquiri (Cuban Cocktail)
S2E9 The Mojito: A Tale Of Rum, Pirates & Plantations in Cuba
S2E8 Havana & Cuba: What To Eat & A Culinary History Of Cuba's National Dish
S2E7 Bali (Indonesia): What to eat. Satay, Nasi Kampur and more!
S2E6 What To Eat In Corfu, Greece (& The History Of Pastitsada)
S2E5 History Of The Cuban Sandwich - Is It Cuban or Cuban-American?
S2E4 Cider (Hard Cider): From Apples To Alcohol, A 50M Year Story
S2E3 What To Eat In Romania (& Bucharest)
S2E2 What To Eat Greek Island Hopping (Our Sun Fun You Voyage)
S2E1 Lasagne: The Story Of Layered, Baked Pasta
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