In This Episode:
FULL SHOW NOTES AT: https://foodfuntravel.com/ciderpodcast/
During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon.
QUOTES:
“Apples: There are some 55 different species of apple trees, yet all 7,500 types of modern culinary apple come from a single genus (Malus Pumila) of wild apple, that spread from Kazakhstan over the last 6,000 years. Granny Smith, Fuji, Bramley, Coxes, Pink lady, Red Delicious and many more.”
"One of America’s biggest folk heroes, Johnny Appleseed, took it as his life’s mission to create new orchards across America. Unlike apple trees in the past, which were mainly grown from grafts taken from other trees that came from Europe, Johnny Appleseed, only planted new trees from seeds - as nature intended. Apples have a unique DNA, more complicated than Human DNA. Unlike taking grafts from existing trees which clone the tree, the seeds can actually create genetically different trees compared to the parent tree. And seed planting led to increased bio-diversity and new American apple varieties.”
S1E10 What to eat in Bologna & Emilia Romagna (Italy)
S1E9 Mezcal vs Tequila: The Story Of Mexico's Agave Based Spirits
S1E8 Georgia 2of2: What to Eat in Tbilisi & The Country of Georgia
S1E7 Georgia 1of2: Khachapuri (Georgian Cheese Bread) & How Georgia’s History Shaped Their Cuisine
S1E6 Yucatan, Mexico: Mayan Food history & What To Eat
S1E5 History of Kimchi & What To Eat In Seoul, Korea
S1E4 Pad Thai History - The Story Of Thailand's National Dish
S1E3 Bangkok, Thailand: What To Eat & History of Thai Curry
S1E2 Tacos Part 2 - Fish tacos and how pork shaped taco history
S1E1 Tacos: Are they really an ancient dish? (Part 1) Pilot
The Dish Season 1 Trailer
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