Paul Foster & Simon Alexander are joined by Michelin Star chef Brad Carter from Carters of Moseley in Birmingham. This week: Getting your first Michelin Star, cooking for people with allergies, portion sizes, TripAdvisor reviews, Boiling Point & staff dinners.
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Christmas roast dinner essentials, traditions & medlar update
Medlars, James’ Knappett’s Kitchen Table & Cakes
Paul, the Social Media Influencer of the Year
Milk Deliveries, Booking Systems & Childhood Meals
Is Gordon Ramsey the David Beckham of chefs?
Paul’s trip to Turkey, William Sitwell reviews Grassfed and Top 5 biscuits
Big Feastival 2023 Special, with Jude Kereama
National Chef of the Year judging, Fridges & best things on toast
BBC Boiling Point Special with Philip Barantini and Ellis Barrie
Paul judges at the World steak Challenge, changing menus & bad chain restaurants
The Nightcap at The Home of Food Festival 2023
Interlude, Paul makes The Daily Mail and Top 5 Cookbooks!
Big Feastival, Wing Fest Birmingham, Overrated Trends
Strakers, Perilla, James Martin and Top 5 fish list
Marco Pierre White; Service & company over taste, suppliers and best food TV shows
Vegan protestors, Adam Smith collab and Kimchi cocktails
Grassfed launches! Cameras in kitchens & kitchen equipment
Minimum spend in restaurants, Marcus Wareing & under-rated ingredients
Whisky tastings, Pasta festivals & local restaurants
Chat GPT menu, Whatley Manor & Takeaways
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