Paul Foster & Simon Alexander are joined by Michelin Star chef Brad Carter from Carters of Moseley in Birmingham. This week: Getting your first Michelin Star, cooking for people with allergies, portion sizes, TripAdvisor reviews, Boiling Point & staff dinners.
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Dirty Dancing with Tom Brown, Gary Usher's £19.95 burger + listener's questions!
Tik Tok trolls, Tomato Carbonara and the new Boiling Point new series
Bad press, Sartoria, Italian cuisine and rhubarb
Breakfast Caviar, Pasta Water and the Energy Crisis
The Menu (Film), Noma, Dry January and Straws
New Year, new weekly podcast!
Series 4, Ep 8 - Adam Woodyatt
Series 4, Ep 7 - Nathan Davies
Series 4, Ep 6 - James Golding
Series 4, Ep 5 - Lee Westcott
Series 4, Ep 4 - Elly Wentworth
Series 4, Ep 3 - Ben Foster
Series 4, Ep 2 - Tom Booton
Series 4, Ep 1 - Glynn Purnell
The Nightcap - Ask Us Anything 14 (May 13th 2021)
The Nightcap - Ask Us Anything 13 (May 6th 2021)
The Nightcap - Ask Us Anything 12 (April 22nd 2021)
The Nightcap - Ask Us Anything 11 (April 15th 2021)
The Nightcap - Ask Us Anything 10 (8th April 2021)
The Nightcap - Ask Us Anything 9 (1st April 2021)
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