This week on Sinica, we teamed up with Columbia University Press and the Columbia Global Centers to convene a conversation with Brian Dott, a professor of history and Middle Eastern studies at Whitman College and the author of The Chili Pepper in China: A Cultural Biography. Kaiser — who is something of a chili head himself — chats with Brian about how, when, and why the chili pepper came to China and became such a fixture of the cuisines of Sichuan, Hunan, Guizhou, and Yunnan.
7:19: Where chilies made landfall in mainland China
16:22: Chinese cuisine and cultural identity
25:48: Theories on how chilies proliferated throughout China
35:54: Chilies and medicinal applications
Max Fisher of the New York Times on media coverage of China, COVID-19, and Trump
Has China won? Part 2 of our conversation with Singapore’s Kishore Mahbubani
Has China won? A conversation with Singapore’s Kishore Mahbubani
Kaiser interviews Gordon Chang!
Grounding China's drones: Leading drone maker DJI's Brendan Schulman on U.S. regulatory challenges
The pathogen and the prejudice: Jiwei Xiao on COVID-19 in China and in America
The Sinica Podcast turns 10
China's Venezuelan vicissitudes
R.I.P. Liu Dehai, pipa virtuoso
Will China save the planet? A climatic conversation with NRDC's Barbara Finamore
Former U.S. ambassador Michael McFaul on democracy promotion in Russia and China
Dexter Roberts on ‘The Myth of Chinese Capitalism’
Janet Yang and Michael Berry on the state of cinema in a time of souring U.S.-China ties
USCBC President Craig Allen on trade in a time of disruption
UCLA's Alex Wang on where China leads and lags in climate change
Jeff Wasserstrom on music in protest and revolution in modern China
Chinese industrial espionage and FBI profiling and overreach, with Mara Hvistendahl
U.S. tries to persuade Africa it is a credible alternative to China
Bonus Episode - coronavirus update with Yanzhong Huang
China policy and the American presidency
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