This week on Sinica, we teamed up with Columbia University Press and the Columbia Global Centers to convene a conversation with Brian Dott, a professor of history and Middle Eastern studies at Whitman College and the author of The Chili Pepper in China: A Cultural Biography. Kaiser — who is something of a chili head himself — chats with Brian about how, when, and why the chili pepper came to China and became such a fixture of the cuisines of Sichuan, Hunan, Guizhou, and Yunnan.
7:19: Where chilies made landfall in mainland China
16:22: Chinese cuisine and cultural identity
25:48: Theories on how chilies proliferated throughout China
35:54: Chilies and medicinal applications
Julie Klinger on China's rare earth frontiers
Journalist Te-Ping Chen on her short fiction collection, Land of Big Numbers
The Xinjiang camps on Clubhouse
China’s struggle for tech ascendancy, with Dan Wang of Gavekal Dragonomics
Talking Taiwan with former national intelligence officer Paul Heer
A new U.S. strategy in East Asia, from the Quincy Institute
China's judicial decisions database and what it means
Ryan Hass on the Biden administration's China direction
Ian Johnson and Lin Yao on "liberal" Chinese Trump supporters
Historian James Carter on the final days of Old Shanghai
Veteran diplomat Evan Feigenbaum on U.S. policy in a changing Asia
China and India: Pallavi Aiyar and Ananth Krishnan on mutual misperceptions
Is coercive environmentalism the answer?
Jennifer Pan studied clickbait in Chinese propaganda. You won’t believe what she discovered!
Rana Mitter on the reshaping of China’s World War II legacy
A China policy for the progressive left
The wuxia storyverse of Peter Shiao
Southeast Asia in the dragon's shadow: A conversation with Sebastian Strangio
The American journalists still in China
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