This week on Sinica, we teamed up with Columbia University Press and the Columbia Global Centers to convene a conversation with Brian Dott, a professor of history and Middle Eastern studies at Whitman College and the author of The Chili Pepper in China: A Cultural Biography. Kaiser — who is something of a chili head himself — chats with Brian about how, when, and why the chili pepper came to China and became such a fixture of the cuisines of Sichuan, Hunan, Guizhou, and Yunnan.
7:19: Where chilies made landfall in mainland China
16:22: Chinese cuisine and cultural identity
25:48: Theories on how chilies proliferated throughout China
35:54: Chilies and medicinal applications
How China escaped shock therapy: Isabella Weber unpacks the debates of the 1980s
The Chinese Communist Party at 100
China's population conundrum, with UNC demographer Yong Cai
COVID-19 origins revisited, with Deborah Seligsohn
Journalist Andrew Jones on China's space program
Chinese college students in the U.S., with Yingyi Ma
China, Russia, and the U.S.: Does the 'strategic triangle' still matter?
Orville Schell on his novel, My Old Home: A Novel of Exile
Margaret Lewis on ethnic profiling in the DOJ's China Initiative
China’s Heart of Darkness
U.S.-China climate cooperation in a competitive age
Searching for the six Chinese survivors of the ‘Titanic’
Beethoven in Beijing
China's new youth, with Alec Ash and Stephanie Studer
China's COVID-19 response and the virus's origins, with Deborah Seligsohn
Ryan Hass on his new book, ‘Stronger’
The parallel world of Chinese tech, with Lillian Li
Cheng Lei: The detention and arrest of an Australian CGTN reporter
Getting Chinese politics wrong, with Jude Blanchette
Julie Klinger on China's rare earth frontiers
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