This week, Klancy Miller talks to Jesse about her secret sleuthing tendencies, her family’s love for one very special dessert, and her One: Parisian Chestnut Mini-Cakes that are easy to make and even easier to eat. Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself, and the founder of For the Culture: A magazine celebrating Black women and femmes in food and wine. You can follow her on Twitter and Instagram @klancycooks.
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Air dates for this episode:
May 5, 2022 (originally aired)
September 5, 2023 (rebroadcast)
January 23, 2024 (rebroadcast)
4: Eric Kim’s Recipe for Roasted Chicken with Fish Sauce Butter
3: Jaya Saxena Swears by Julie Sahni’s Recipe for Matar Paneer
66: Nicole Rucker’s Recipe for Ricotta Biscuits
65: Matt Adlard’s Recipe for Lemon Travel Cake
64: Jamie Loftus’s Recipe for Doritos Taco Salad
Check out: Desert Island Dishes
63: Bricia Lopez’s Recipe for Salsa Taquera en Molcajete
18: Chris Shepherd’s Recipe for Grilled Herb-Marinated Chicken
The One Recipe's Summer Celebrations Special
62: Dan Souza’s Recipe for Butterscotch Pudding
61: Pierre Thiam’s Recipe for Aunt Marie's Sauce Feuille
60: Tejal Rao’s “Hammered Greens,” or Twice-Cooked Broccoli Rabe
59: Marie Cheslik’s Recipe for Hamburger Helper
58: Dan Pelosi’s Recipe for Marinara Sauce
57: Sheela Prakash’s Recipe for Simple Summer Greens with Anchovy Vinaigrette
56: Dulcé Sloan’s Recipe for White Pozole
55: Cynthia Graber’s Recipe for Shakshouka
54: Claire Saffitz’s Recipe for Choose-Your-Own-Ending Custards: Crème Brûlèe or Crème Caramel
53: Major Jackson’s Long-Lost Recipe for Chicken Big Mamou
52: Claudette Zepeda’s Recipe for Albondigas Al Chipotle
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