This week, Klancy Miller talks to Jesse about her secret sleuthing tendencies, her family’s love for one very special dessert, and her One: Parisian Chestnut Mini-Cakes that are easy to make and even easier to eat. Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself, and the founder of For the Culture: A magazine celebrating Black women and femmes in food and wine. You can follow her on Twitter and Instagram @klancycooks.
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Air dates for this episode:
May 5, 2022 (originally aired)
September 5, 2023 (rebroadcast)
January 23, 2024 (rebroadcast)
28: Ali Slagle’s Recipe for Soup Mix Stracciatella
27: Kristina Cho’s Recipe for Cocktail Buns (Gai Mei Bao)
26: Natasha Pickowicz on Crispy Apple Tarts
25: Chetna Makan’s Recipe for Masala Pastry
24: Sohla El-Waylly’s Recipe for Spanish Tortilla
22: Roxana Jullapat’s Recipe for “Big-Ass” Buckwheat Pancake
21: Matt (& Cheryl) Rodbard’s Recipe for Technically-Not-BBQ Oven Ribs
20: Andy Baraghani’s Recipe for Persian Rice With Tahdig
19: Priya Krishna Is Obsessed with Tejal Rao’s Recipe for Massolu
16: Sheldon Simeon’s Recipe for Mochiko Fried Chicken
15: John deBary’s Recipe for The Stonewall Baby
12: Hetty McKinnon’s Recipe for Tomato Macaroni Soup and Scrambled Egg
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8: Joe Yonan’s Recipe for his Parsley-Garlic Dressing Obsession
6: Eric See’s Recipe for New Mexican Red Chile Sauce
2: Leanne Brown’s Recipe for Spicy Umami Pasta
1: Bettina Makalintal's Recipe for Crispy Glazed Tofu
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50 Tastes Of Gray
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The Recipe with Kenji and Deb
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters