This week, Klancy Miller talks to Jesse about her secret sleuthing tendencies, her family’s love for one very special dessert, and her One: Parisian Chestnut Mini-Cakes that are easy to make and even easier to eat. Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself, and the founder of For the Culture: A magazine celebrating Black women and femmes in food and wine. You can follow her on Twitter and Instagram @klancycooks.
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Air dates for this episode:
May 5, 2022 (originally aired)
September 5, 2023 (rebroadcast)
January 23, 2024 (rebroadcast)
50: Hannah Che’s Recipe for Hand Torn Cabbage
48: Einat Admony’s Recipe for Red Velvet Gnocchi
47: Will Coleman’s Recipe for Brown Butter Mushroom Udon Noodles
46: Hrishikesh Hirway’s Recipe for Chole aka Spiced Chickpeas
45: Yia Vang’s Recipe for Whole Roasted Fish Wrapped In Banana Leaves
44: Pati Jinich’s Recipe for Fideo Seco A Los Tres Chiles
43: Andrea Nguyen’s Recipe for Nuoc Cham
42: George McCalman’s Recipe for Fried Jacks
23: Soleil Ho’s Recipe for Scallion Oil, Mở Hành
The One Recipe Holiday Special
39: Noor Murad’s Recipe for Green Frittata With Burnt Eggplant & Pomegranate Salsa
38: Claudia Fleming’s Recipe for Peach & Raspberry Crostata
37: Sarah & Kaitlin Leung’s Recipe for Shortcut Dan-Dan Noodles
36: J. Kenji López-Alt’s Recipe for Perfectly Hard-Boiled Eggs
35: Khushbu Shah’s Recipe for Yogurt Rice
34: Nicole A. Taylor’s Recipe for Weekend Sweet Potato Hash
33: Paola Velez’ Recipe for Chocolate Chip Cookies
32: Nik Sharma’s Recipe for Manchow Soup
31: Melissa Clark’s Recipe for Roasted Cauliflower & Potatoes With Harissa, Yogurt & Toasted Almonds
29: Jessie Sheehan’s Recipe For Her Epic Devil’s Food Snacking Cake
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