Hannah Crum, aka “The Kombucha Mamma”, pioneered Kombucha Kamp, an educational workshop, in 2004 out of her small Los Angeles kitchen. Through Kombucha Kamp’s videos, blog posts, online support communities, and award-winning, Amazon Best Seller The Big Book of Kombucha, it serves as a mentor to millions of homebrewers and commercial producers around the world.
In this episode, Hannah dives into the health and microbiome benefits of kombucha and why we should drink it regularly! She also demystifies the process of brewing your own kombucha at home, so you can get started making this potent health elixir yourself. Enjoy!
Konnect with Kombucha Kamp ;)
https://www.facebook.com/KombuchaKamp
https://www.instagram.com/KombuchaKamp
https://www.twitter.com/KombuchaKamp
https://www.pinterest.com/KombuchaKamp
https://www.youtube.com/user/kombuchakamp
http://www.linkedin.com/in/hannahcrumla
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#26: Anchoring Your Meal Plan with Amylee Udell of The Productive Mama
#25: Modern Comfort Food with Food Blogger LaKita Anderson
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#24: Tips for Saving Time in the Kitchen and Meal Prep
#23: Interview with The GAPS Chef, Monica Corrado, on Food as Medicine
#22: Interview with Nicole Prom on Hashimoto's and AIP
#21: Food Storage - Clean Out and Organize Your Cupboards!
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#19: Feeding Teens and Older Children with Debbie Brosnan
#18: Summer Seasonal Foods Episode with So Many Recipes!
#17: Interview with Katie Kimball on Picky Eaters and Getting Your Kids in the Kitchen
#16: Interview with Carolyn from All Day I Dream About Food about Going Keto
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#15: How We Create Meal Plans on a Budget
#14: Interview with a Plan to Eat Customer, Abigail O'Neel
#13: Meal Planning Basics with The Plan to Eat Experts
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