In this episode, we catch up with Courtney Moisant, former pastry chef of Manresa Restaurant, pastry consultant, and founder of soon-to-open Gelato Coco. When Manresa Restaurant closed for good at the end of 2022, she decided to leave fine dining for good to start her own thing, a trend that Katy & Rachel explore more in the later part of this episode.
Foam: Chef's Kiss? (w/ Geraldine DeRuiter)
Copper & Heat is back for Season 4!
Guest Episode From: So You Want to Run a Restaurant Podcast
From What’s Your Problem?: The Quest for the Perfect Avocado
Introducing: Sounds Like the Holidays
Grassroots Growth w/ Cocina del Corazon
Finding your Niche w/ Zoe Adjonyoh
Developing Your Voice w/ Jenny Dorsey
Tartine Union: A Case Study (w/ Matthew Torres & Tsehaitu Abye)
Demystifying Collective Action (w/ Jesse Kadjo & Tsehaitu Abye)
Understanding DEIA (w/ Dr. Erinn Tucker & Terri Evans)
Privilege & Bias (w/ Chef Jenny Dorsey, Dr. Erinn Tucker, and Adan Callsen)
Sidework Podcast: Donut Friend United
Supporting Friends & Co-workers (w/ Not 9 to 5 Co-founders Hassel Aviles and Ariel Coplan)
Coping with Stress (w/ Laura Green)
Setting Boundaries (w/ Not 9 to 5, Grace Guber, and Rachel Ramsey)
Negotiating w/ Rachel Ramsey & Adan Callsen
Conflict (w/ Rachel Ramsey & Laura Green)
Feedback (w/ Laura Green & Zach Ferguson)
Season 3 Trailer: Pre-Shift
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