In this episode, we catch up with Courtney Moisant, former pastry chef of Manresa Restaurant, pastry consultant, and founder of soon-to-open Gelato Coco. When Manresa Restaurant closed for good at the end of 2022, she decided to leave fine dining for good to start her own thing, a trend that Katy & Rachel explore more in the later part of this episode.
Be A Girl Episode 7 :The View From the Kitchen w/ Kim Severson, Chef Reem Assil, Chef Dominique Crenn & Chef Tanya Holland
Be a Girl Episode 6: Chef David Kinch
Be A Girl Episode 5: Chef
Be A Girl Episode 4: Balance
Be A Girl Episode 3: Strength
Be A Girl Episode 2: Oddity
Be A Girl Episode 1: Brigade
Season 1 Trailer: Be A Girl - Women in Fine Dining Kitchens
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