In this episode, we catch up with Courtney Moisant, former pastry chef of Manresa Restaurant, pastry consultant, and founder of soon-to-open Gelato Coco. When Manresa Restaurant closed for good at the end of 2022, she decided to leave fine dining for good to start her own thing, a trend that Katy & Rachel explore more in the later part of this episode.
Leading the Way in Labor & Wage Issues
Open Book Finances: Part 2 w/ Mei Mei
Open Book Finances: Part One w/ Mei Mei
Illness & Injury w/ Giving Kitchen
The Makers: The Next Evolution of Mexican Cuisine w/ Gabe Erales, Rico Torres & Diego Galicia
Tipping: Part 2 w/ One Fair Wage
Tipping: Part 1 w/ Le Pigeon
Soul Food Movement w/ Minnie Bell's
You Need A Plan w/ Opening Soon
End of Year Special! w/ Long Distance, Racist Sandwich, and Salt + Spine
Food Delivery Apps w/ Homeroom
Family Meal w/ Luis Aldana
Understaffed & Undocumented w/ Teresa Montaño
Family Meal w/ Ray Delucci
Value of a Meal w/ Kin Restaurant
Season 2 Trailer: Overhead
Family Meal w/ Meagan Stout
Introducing Family Meal
Awards & Imposter Syndrome w/ Geraldine DeRuiter
Be A Girl Episode 8 : Changes
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