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On this episode, Jamie and Lisa Miller avid lovers of food, wine & travel join the show to discuss these things. How they are intertwined and complement each other. And if you don't travel we still discuss how food & wine still take you on a journey around the world and exposes you to a variety of cultures.
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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #travel
Fresh Crack - First Pour of a New Bottle of Whiskey ep.54
Red Wines of France - 101 with a wine Blind ep. 53
"This Is My Bourbon Podcast" Host- Perry Joins the Show ep. 52
Entering the World of SCOTCH! ep. 51
Adega Vinho Winery - Andrew and Michael Bilger ep. 50
Wines of Umbria (Italy) - with John Fodera of Tuscan Vines ep. 49
Ginger & Fork - Cantonese Cuisine ep.48
The Flavors of Louisiana ep. 47
3 Ryes Blind - 2012 THH, 2016 Michter's BS Rye, 2020 JD SiB BP Rye ep. 46
Russian Food - Foods and Flavors so good ep. 45
Brunello di Montalcino - John Fodera of Tuscan Vines ep. 44
Texas Star Grill Shop ep. 43
Russel's Reserve / The Blind That Wasn't ep. 42
You Only Need 5 Bourbons in Your Home Bar ep. 41
Bourbon / Rye - Shelf Hero's - $30-$60 ep. 40
Oak & Eden Whiskey / Longhorn Liquor ep. 39.
Wild Turkey - Turkey Talk ep. 38
Talking a few things Food, Wine & Whiskey - with a little Beer! ep. 37
Rye Whisk(e)y's ep. 36
Bourbon - Shelf Hero's - $12-$30 Price Range ep. 35
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