The Natural State with Dr. Anthony Gustin
Health & Fitness:Nutrition
Cole Mannix, President and Founder of Old Salt Co-op, chats with Dr. Anthony Gustin about creating a vertically integrated pasture-to-plate ecosystem.
Cole’s meat company brings together ranchers to support land stewardship, fix the local food system in Montana, and make regenerative more sustainable.
They’ve integrated everything from processing, sourcing, distribution, and marketing to running their own farm-to-table restaurants.
Though his family’s been ranching in Montana’s Blackfoot Valley since the 1880s, Cole holds degrees in biology, philosophy, and theology and worked in wildlife and natural resource conservation.
His unique perspective makes for an interesting conversation. Tune in to hear Cole and Dr. Gustin discuss:
What inspired Cole to tackle this challenge
How the co-op works and whether it can be replicated
International food policies that harm US farmers and ranchers
Why it’s impossible to industrialize sustainable food production
The “impact” of cattle emissions on climate change
How solely plant-based farming devastates ecosystems
Why international meat costs less than domestic
Creating the seed oil-free Old Salt Outpost, a burger joint sending out tallow-cooked french fries
The Old Salt Festival, Outside magazine’s #2 ranked climate-forward festival
Resources mentioned in this episode:
Cole Mannix’s company: Old Salt Co-op
Outside magazine’s article: “9 Best Climate Forward Festivals in 2024“
Wendell Berry’s book: The Unsettling of America: Culture & Agriculture
E. F. Schumacher’s book: Small Is Beautiful: Economics as if People Mattered
Visit HVMN.com/AG to get 30% off your first subscription order of Ketone-IQTM
039: Dr. Anthony Gustin - (Q&A #2) - Exogenous Ketones, MCT Oil & Fat Burning, Drinking On Keto, and Making Organ Meat Taste Delicious
038: Jeff Nobbs - The Ugly Truth About Vegetable Oils
037: Vanessa Spina - Going From Vegetarian to Keto to High-Protein Carnivore
036: Ali Miller - How Your Diet Influences Your Stress & Anxiety + What To Do About It
035: Chris Irvin - Keto Plateaus: Everything You Need to Know to Bust Through Them
034: Dr. Anthony Gustin - (Q&A #1) – Food Additives in Health Foods, My Go-To Supplements, and Why Ketone Levels Are Overrated
033: Chris Masterjohn - Why Micronutrients Matter As Much As Macros On Keto
032: Dr. Jesse Chappus & Marni Wasserman - Building Relationships That Support Your Health and Growth
031: Thomas DeLauer - Fasting, Training When You’re Keto-Adapted & Balancing Fats and Protein
030: Dr. John Limansky - Biohacking: Transforming Your Health Through Better Habits
029: Danny Vega - Teaching Your Family Healthy Habits, Raising Kids on Real Food, and Fat-Adapted Training
028: Dr. Anthony Gustin - My Carnivore Diet Results and Q&A
027: Paddy Spence - Cutting Out Sugar and Making Healthier Food Choices
026: Dr. Michael Ruscio - Fixing Your Gut Health And The Truth About Fiber and Bacteria
025: Craig Emmerich - Getting Weight Loss Results on The Ketogenic Diet and Busting Common Keto Myths
024: Luis Villasenor - Building Muscle on The Ketogenic Diet and Why Carbs Aren’t Essential For Performance When You’re Fat-Adapted
023: Nora Gedgaudas - Getting The Right Nutrients To Thrive, Increasing Food Quality, and How We Evolved To Eat
022: Chris Irvin - Speeding Up Your Keto-Adaptation Period and Using The Ketogenic Diet Effectively
021: Steph Lowe - Supercharging Your Athletic Performance With a Ketogenic Diet
020: Nina Teicholz - Embracing Saturated Fat and Why Our Nutrition Policy Is Wrong
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