Erin Scala explores the renaissance of winemaking happening today on the Greek island of Crete.
Erin narrates a tour through the Crete wine regions near the towns of Heraklion, Chania, and Sitia, and gets answers about grape varieties like Vidiano, Thrapsathiri, Malvasia di Candia, Kotsifali, Liatiko, Plyto, and more.
This episode contains interviews with winemakers and wine professionals working on Crete, including:
Nikos Douloufakis (Douloufakis Winery)
Antonis Dourakis (Dourakis Winery)
Zacharias Diamandakis (Diamandakis Winery)
Abbot Filotheos Spanoudakis (Toplou Monastery)
John Masaoutis (Oenologist)
Yiannis Stilianou (Stilianou Winery)
Nikos Paraskevas (Paraskevas Winery)
Bart Lyrarakis (Lyrarakis Winery)
Afshin Molavi (Manousakis Winery)
Nikos Gavalas (Gavalas Winery)
Maria Tamiolakis (Rhous Winery)
339: Adrian Bridge
338: Ronnie Sanders
337: John Lockwood
336: Cedric Nicaise
335: Brad Hickey
334: Paul Roberts
333: Vicente Dalmau Cebrián-Sagarriga
332: Paul Grieco
331: Greg Harrington
330: Martha Stoumen
329: Ricardo Freitas
328: Paul Einbund
327: John Kongsgaard
326: Bernard Portet
325: Jean-Baptiste Lecaillon
324: Gregory Dal Piaz
323: Olivier Collin
322: Michael McCaulley
321: Sashi Moorman
320: Benjamin Lewin
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