Erin Scala explores the renaissance of winemaking happening today on the Greek island of Crete.
Erin narrates a tour through the Crete wine regions near the towns of Heraklion, Chania, and Sitia, and gets answers about grape varieties like Vidiano, Thrapsathiri, Malvasia di Candia, Kotsifali, Liatiko, Plyto, and more.
This episode contains interviews with winemakers and wine professionals working on Crete, including:
Nikos Douloufakis (Douloufakis Winery)
Antonis Dourakis (Dourakis Winery)
Zacharias Diamandakis (Diamandakis Winery)
Abbot Filotheos Spanoudakis (Toplou Monastery)
John Masaoutis (Oenologist)
Yiannis Stilianou (Stilianou Winery)
Nikos Paraskevas (Paraskevas Winery)
Bart Lyrarakis (Lyrarakis Winery)
Afshin Molavi (Manousakis Winery)
Nikos Gavalas (Gavalas Winery)
Maria Tamiolakis (Rhous Winery)
420: Michael Garner Remembers the Great Personalities of the Piemonte, including Giovanni Conterno, Bartolo Mascarello, and many others
419: Beppe Colla is one of the Founding Fathers of Barolo
418: Steven Spurrier on the Day that Changed Everything
417: Mapmaker Alessandro Masnaghetti Studies the Borders Between Wine Cultures
416: 100% Whole Cluster
415: Frederic Lafarge Shares the Family Secrets to Making Great Burgundy
414: Randall Restiano Shares Strategies for Buying Wine
413: Patricio Tapia on the New Generation of Wine in Chile, Argentina, Uruguay and Brazil
412: Marika Vida-Arnold Balances Being Mom with Being a Somm
411: Arnaud Lambert
410: Philippe Newlin
409: Rhone Grape Varieties Throughout California
408: Fred Merwarth
407: Larry Stone
406: Stefano Almondo
405: Frederic Mugnier
404: Ehren Jordan
403: Heidi Schrock
402: Bill Nesto and Frances Di Savino
401: Dangerous Drinking Between Erdogan and ISIS in Turkey
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