Erin Scala explores the renaissance of winemaking happening today on the Greek island of Crete.
Erin narrates a tour through the Crete wine regions near the towns of Heraklion, Chania, and Sitia, and gets answers about grape varieties like Vidiano, Thrapsathiri, Malvasia di Candia, Kotsifali, Liatiko, Plyto, and more.
This episode contains interviews with winemakers and wine professionals working on Crete, including:
Nikos Douloufakis (Douloufakis Winery)
Antonis Dourakis (Dourakis Winery)
Zacharias Diamandakis (Diamandakis Winery)
Abbot Filotheos Spanoudakis (Toplou Monastery)
John Masaoutis (Oenologist)
Yiannis Stilianou (Stilianou Winery)
Nikos Paraskevas (Paraskevas Winery)
Bart Lyrarakis (Lyrarakis Winery)
Afshin Molavi (Manousakis Winery)
Nikos Gavalas (Gavalas Winery)
Maria Tamiolakis (Rhous Winery)
400: Favorite Episodes
399: Erwan Faiveley
398: Aldo Vaira
397: David White
396: Hardy Wallace
395: Cristiana Tiberio
394: Clement Baraut
393: Haley Moore
392: Isabelle Legeron
391: Vittorio Fiore
390: Ben Howkins
389: Corrado Dottori
388: Jane Anson
387: Martina Barosio
386: Mathieu Deiss
385: Hugh Johnson
384: Marie Vayron
383: Mario Andrion
382: Ernest Ifkovitz
381: Cristiano Garella
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