Steve Matzke is Senior Manager of Pioneering Innovation for CP Kelco, a global provider of nature-based ingredients, and he is based in San Diego. Steve received a master’s degree in chemical engineering from UC-Berkeley and has spent the majority of his career in process development and the manufacturing of fermentation-derived ingredients. He has intimate knowledge of large-scale fermentation processes and has spent significant time in all three of CP Kelco’s fermentation manufacturing sites in the U.S. and China. His current focus is in the alternative protein space and how CP Kelco can contribute to this evolving foodscape.
CP Kelco has nearly 90 years of experience serving food, beverage and consumer products manufacturers worldwide. The company unlocks nature-powered success and applies innovation and problem solving to develop tailored solutions for its customers. Pectin, gellan gum and citrus fiber are among the nature-based ingredients in CP Kelco’s portfolio. Learn more at https://cpkelco.com.
--- Support this podcast: https://anchor.fm/futurefoodshow/supportJamie Harris of Animal Advocacy Careers
Nick Cooney of Lever VC
Joe Fassler of The Counter
Josh Balk of the HSUS returns to the Future Food Show
John Sanbonmatsu of CleanMeat-Hoax.com
Michelle Egger of BIOMILQ
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Catching up with The Better Meat Co. and Paul Shapiro
Cellular Agriculture Australia, Bianca Le
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David Kay of Upside Foods
Doug Dresslaer of Dairy Farmers of America
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Larissa Zimberoff, Author of Technically Food: Inside Silicon Valley's Mission to Change What We Eat
Mike Beveridge of FreshDirect
Catching up with Didier Toubia of Aleph Farms
Sonia Lo of Sensei Ag
Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch
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