This week on Special Sauce we go really deep into Fuschia Dunlop's latest book, ‘Invitation to a Banquet: The Story of Chinese Food’. It just got a rave front page review from NYT book critic Dwight Garner.
Susie Essman on Pandemic Cooking and Comedy
Chef Nina Compton on Women of Color in Restaurant Kitchens & the dire situation in her native St. Lucia, Kenji on Jerk Chicken
Nigella Lawson As You've Never Heard Her, Plus Kenji Gives Her Major Props
Rodney Scott & Lolis Eric Elie on BBQ And Fathers & Sons, Plus Kenji’s Pork Shoulder
Lolis Eric Elie on New Orleans food & diversity in Hollywood, Kenji on Red Beans & Rice
Fast Food: Good and/or Evil with Marcia Chatelain, Adam Chandler & Kenji
Marcia Chatelain, Adam Chandler, Bill Oakley and Kenji Lopez-Alt on Fast Food
Special Sauce: Mashama Bailey & Johno Morisano On the Birth of The Grey
Cookbook Author Grace Young on Saving Chinatown & Wok Therapy
Special Sauce: Jessica Harris, Marcus Samuelsson & Kenji on Fries
Special Sauce: Two Food Writers on Surviving Covid & Kenji Offers a Comfort Soup Recipe
Special Sauce: A Restaurateur's Harrowing Yet Hopeful Covid-19 Story
Holiday Baking with Kenji Lopez-Alt, Amanda Mack and Adam Ragusea.
Special Sauce: Kenji on His Children's Book, Cookbook, and Gift Giving This Year
Special Sauce: Kenji, Jamelle Bouie on Thanksgiving vs. the Pandemic
Special Sauce: Kenji on Salting Vegetables; Farmer Maggie Cheney on CSAs and Social Justice
Special Sauce: Kenji on Smashed Burgers; Susan Spungen on Sprezzatura [2/2]
Special Sauce: Kenji on Dried Herbs; Dan Barber on the Outlook for Small Farmers
Special Sauce: Kenji on Butter; Anne Saxelby and Sheila Flanagan on Being Optimistic [2/2]
Special Sauce: “Ask Kenji” Is Back! And Anne Saxelby and Sheila Flanagan on Selling Cheese During the Pandemic [1/2]
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It is Free
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