Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation, out of which Omeat was born. After learning about the environmental impacts of the conventional meat industry, Ali realized that his extensive background in tissue engineering could be applied to develop a process for more sustainably produced cultivated meat. Khademhosseini pivoted his focus to enter the field, developing Omeat’s unique cultivation process poised to redefine the industry. The company has developed a highly differentiated, IP-backed approach that enables the cultivation of any kind of meat in a way that is orders-of-magnitude more sustainable and humane than the conventional approach.
--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/supportVanessa Haley-Benjamin - New Harvest Fellowship Series
Edward Shenderovich of Synonym Biotechnologies
Joshua March of SciFi Foods
Sophie Letcher - New Harvest Fellowship Series
Explained: UPSIDE Foods Receives First FDA "Green Light" for Cultivated Meat –with David Kay
Lejjy Gafour of CULT Food Science
Deniz Kent of Prolific Machines
Patricia Bubner of Orbillion
Yonatan Golan of Brevel
Peter Nesaei and Reza Ovissi of OceanTastes, Inc.
Brett Thompson of Mzansi Meat Co.
Caroline Wilschut of Meatable
Elysabeth Alfano of VegTech™ Invest
Laura Katz of Helaina
Will Patrick of Culture Biosciences
Trevor Williams of the Farm Traveler Podcast
Michele Simon
Tim Olsen of Merck, KGaA, Darmstadt, Germany
Dr. Aletta Schnitzler of TurtleTree
Tobias Messmer of Mosa Meat
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