In a world that is littered with false information and blatant lies, especially when it comes to health and nutrition, it is so important to seek the truth.
Matthew Rees is a treasure trove of facts and commentary about food and health at his website, foodandhealthfacts.com.
As a longtime journalist, speechwriter, and author, Rees has written for such esteemed publications as The Economist, The New Republic, and The Wall Street Journal. His writing has also appeared in The New York Times, The Washington Post, USA Today, Reader’s Digest, and more.
He’s also co-authored several books, but his personal passion lies in nutrition. He pulls information and research from recent scientific studies, interviews, books and more, and makes them all easily digestible nuggets of truth on our toxic food culture and how it’s contributing to massive rates of disease and death throughout the country.
It is his mission to help us better understand how consuming unhealthy foods leads to the mess of chronic health issues we’re facing today as a society, but also provide understanding and solutions.
Episode Resources
Episode Website
Watch the Full Episode on YouTube
Visit and bookmark foodandhealthfacts.com
PLANTSTRONG Meal Planner - use code: STARTFRESH to receive free two weeks
Join our PLANTSTRONG Sedona Retreat - October 9-14, 2023
To stock up on the best-tasting, most convenient, 100% PLANTSTRONG foods, including our cereals, granolas, pizza kits, broths and soups, check out all of our PLANTSTRONG products HERE.
Give us a like on the PLANTSTRONG Facebook Page and check out what being PLANSTRONG is all about. We always keep it stocked full of new content and updates, tips for healthy living, delicious recipes, and you can even catch me LIVE on there!
We’ve also got an Instagram! Check us out and share your favorite PLANTSTRONG products and why you love it! Don’t forget to tag us using #goplantstrong 🌱💪
Theme Music for Episode
Ep. 223: Maxime Sigouin - The Keys to Lasting Body and Mind Transformation
Ep. 222: Join our Type 2 Diabetes Revolution - with Jose Tejero and Diana Licalzi, MS, RD, CDES
Ep. 221: Darin Olien - Fatal Conveniences: Which Ones Have the Best of You?
Ep. 220: Robby Barbaro - Going the Distance with Diabetes: Robby's IRONMAN Story
Ep. 219: Kate Galli - Sculpting a Plant-Positive Mind and Body
Ep. 218: Nisha Vora - How this Corporate Lawyer Traded the Courtroom for the Kitchen
Ep. 217: Daniel Staackmann - Seitan to the Rescue!
Ep. 216: PLANTSTRONG Legacy Film - Celebrating 12 Years of Wellness with Jeff Nelson and Dr. Elizabeth George
Ep. 215: Doug Lisle, PhD - Do the New Weight Loss Drugs Really Work?
Ep. 214: Colleen Patrick-Goudreau - Your Guide to Being a Joyful Vegan
Ep. 213: Moby and Lindsay Hicks - Mixing Art with Activism
Ep. 212: Gigi Carter and Sersie Blue - Get Healthy For Your Divine Purpose
Ep. 211: Dr. Sandra Musial - Leaving a Medical Practice to Go All-In on Food as Medicine
Ep 210: Kim Anderson - Destination: Plant City!
Ep 209: Janet Verney - Getting to the Root Cause of a Debilitating Mystery Illness
Ep. 208: Mike Melloh - A Harrowing Surgery Story You Have to Hear to Believe
Ep. 207: Anthony Masiello - Making Plant-Based Physicians Accessible to All
Ep. 206: How Trucker Steve Lost over 170lbs on the Road
Ep. 205: Chef Vegan Vicki - Lung Cancer Survivor to Vegan Chef
Ep. 204: Mel Weinstein - What Are You REALLY Eating?! Fast Food Secret Ingredients Revealed
Create your
podcast in
minutes
It is Free
Good Mood Revolution
Practically Healthy by Dr. Melina
Intermittent Fasting Stories
ZOE Science & Nutrition
Health Hacks with Mark Hyman, M.D.
Skinquiries