Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king.
You can find Frankie's Tastemade show, Struggle Meals, on most streaming platforms, or follow his kitchen adventures on Instagram at @frankiecooks.
Special thanks to listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured.
Find more Either Side Eaters episodes here.
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[BONUS] Counterjam: Getting Jjigae with Roy Choi, Margaret Cho & Peter's Mom
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[BONUS] Introducing: Either Side Eaters
Jenny Dorsey makes Barley Tofu With Chili Oil
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[BONUS] Counterjam: Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti
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[BONUS] Introducing: Counterjam
Kristen Miglore makes Benjamina Ebuehi's Hot Chocolate & Halva Pudding
Meiko Temple makes Southern Potato Salad
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