Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king.
You can find Frankie's Tastemade show, Struggle Meals, on most streaming platforms, or follow his kitchen adventures on Instagram at @frankiecooks.
Special thanks to listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured.
Find more Either Side Eaters episodes here.
Julia Bainbridge makes Yu the Great
Amanda Hesser makes Peach Tart
[BONUS] Either Side Eaters: The Evolution of Kitchen Appliances With Emmy Cho
Meherwan Irani makes Akuri
[BONUS] Welcome to the Sandwich Universe
[BONUS] Either Side Eaters: The Best Chili Oil, John Cena–Approved With James Park
Arati Menon makes Couscous, Cherry Tomato & Herb Salad
Anthony Falco makes Onion & Olive Bread
[BONUS] Either Side Eaters: It Takes Two to Mango With Ravneet Gill
Brinda Ayer makes Black Bean & Corn Burgers
[BONUS] Either Side Eaters: Nuts 4 Nuts With Chetna Makan
Arati Menon makes Salmon Croquettes from 'Jubilee'
[BONUS] Either Side Eaters: What Makes Food Go Viral? With Sophia Roe
[BONUS] Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo
Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt
[BONUS] Counterjam: The Genius Flavors of NYC
[BONUS] Either Side Eaters: Breakfast! With Zoe Kelly
Molly Baz makes Cae Sal
[BONUS] Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
Anne of Avonlea
Pride and Prejudice
Walk-In Talk Podcast
Be My Guest with Ina Garten