Adam, Joanna, and Zach discuss the curious case of the rise of functional beverages - drinks that rely on adaptogens, nootropics, and other buzzy ingredients to create an aura of healthfulness and safe stimulation, despite many of the ingredients being untested and lightly studied. Then, they try two examples from category leader Kin Euphorics. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: The Bud Light Fiasco: How AB InBev Fell for the Gamergate Playbook
Adam is reading: Ask a Somm: Is It a Red Flag if an Older Vintage of a Wine Is Less Expensive?
Joanna is reading: The Treacherous, Untold Toll Bartending Takes on the Body
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Is Bartender Snobbery an Actual Issue?
Why Did Uber Dump Drizly?
Why You Need to Go to the Bar and Restaurant Expo
Are Predatory Loans Jacking Up Restaurant Wine Prices?
Has the Wine Trade Given Up on Sherry?
The Truth About Who Drinks Non-Alcoholic Beer, Wine, and Spirits
Why Aren't There More All-American Wine Programs?
What Does 2024 Have in Store for the Drinks Industry?
What in the World Happened in Drinks in 2023?
Our Most Memorable Drinks of 2023
The Sketchy World of Unregulated Hangover Cures
Gruppo Campari Couldn't Pass on Courvoisier
Insights From the Top 50 Spirits List
The Era of Global Beer is Over
No, Wine Doesn't Need to Market More to Boomers
The Craftsmanship of Côtes du Rhône Wines and Comté Cheese
Has Hospitality Changed Since Covid?
The Future of Champagne Is...Still Wine?
Côtes du Rhône Wines and Comté Cheese - A Terroir Tandem
Is Taylor Swift Fueling White Wine's Rise?
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Anne of Green Gables
Great Expectations
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters