On This episode of the High Tea series, Gabriel Ornelas sits down with Mike Traud, Philadelphia-based lawyer-turned-chef-turned-university instructor and Founder and Executive Director of The Chef Conference.
Mike founded The Chef conference in 2013 in partnership with Drexel University. It has evolved to become its own entity still lead by the vision and leadership of Mike.
The Chef Conference is set to kick off in Philadelphia from April 12th - 15th, serving up opportunities for both hospitality professionals and food lovers to eat, drink and share their passion for the culinary arts via a sweet of engaging programing, for example, live talks, tastings, special collaboration dinners, podcasts recordings and more.
In this episode, we discuss:
☑️Willingness to engage in dialogue
☑️Provide a space for necessary conversation
☑️The Chef Conference 2024
☑️Alain Ducasse Book Discussion
☑️Beauty in the accessibility
☑️2024 Programming
☑️How The Chef Conference evolves
Learn more about The Chef Conference:
https://bit.ly/3vFSWl7
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Follow our Host, Gabriel Ornelas:
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On The Pass Website:
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Read Gabriel's Articles:
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82. High Tea: Andy Wang
81. High Tea: Jean Trinh
80. Hot Spot: Pietro Brembilla of Sogno Toscano
79. High Tea: Victoire Loup
78. High Tea: Palak Patel
77. Jamila Robinson: Food Culture For Everyone
76. High Tea: Jacqueline Coleman
75. High Tea: Alissa Fitzgerald
74. Adrian Bridge: Innovating Port-to-Tourism
73. High Tea: Jasmine L. Pierce
72. High Tea: Jillian Dara
71. Hot Spot: Franco Sampogna + Bernardo Silva of FREVO
70. Hot Spot: Tolu Eros of Ilé
69. Fawn Weaver: Cementing A Legacy
68. Gonzo Jimenez: Life Of A Chocolatier
67. Hot Spot: Yiming Lin of Literally.Starving
66. Leonor Espinosa and Laura Hernández Espinosa: Colombia’s Mother-Daughter Duo
65. Shep Gordon Rerelease: The Man Who Created Celebrity Chefs
64. Sherry Villanueva: The Business of Happiness
63. Hot Spot: Sean MacDonald of Bar Monette
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