On This episode of the High Tea series, Gabriel Ornelas sits down with Mike Traud, Philadelphia-based lawyer-turned-chef-turned-university instructor and Founder and Executive Director of The Chef Conference.
Mike founded The Chef conference in 2013 in partnership with Drexel University. It has evolved to become its own entity still lead by the vision and leadership of Mike.
The Chef Conference is set to kick off in Philadelphia from April 12th - 15th, serving up opportunities for both hospitality professionals and food lovers to eat, drink and share their passion for the culinary arts via a sweet of engaging programing, for example, live talks, tastings, special collaboration dinners, podcasts recordings and more.
In this episode, we discuss:
☑️Willingness to engage in dialogue
☑️Provide a space for necessary conversation
☑️The Chef Conference 2024
☑️Alain Ducasse Book Discussion
☑️Beauty in the accessibility
☑️2024 Programming
☑️How The Chef Conference evolves
Learn more about The Chef Conference:
https://bit.ly/3vFSWl7
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On The Pass Website:
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Read Gabriel's Articles:
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102. High Tea: Xanthe Clay
101. Hot Spot: Jordan Kahn of VESPERTINE
100. High Tea: Cláudia de Brito
99. High Tea: Kayla Stewart
98. Deuki Hong + Matt Rodbard: Koreaworld
97. High Tea: Prairie Rose
96. High Tea: June Kim
95. Dan Barber: Chefs Can Save Our Planet
94. High Tea: Kat Odell
93. High Tea: Dev Reed
92. Edoardo Tonolli: The Art of Gelato
91. High Tea: Kristen Hawley
90. High Tea: Dana Cowin
89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC
87. High Tea: Marian Cheng
86. Alberto Landgraf: Where Talent Meets Perseverance
85. High Tea: Dana Beninati
84. High Tea: Eddie Zamora
83. Kanchan Koya: Culinary Medicine Of Spices
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