On This episode of the High Tea series, Gabriel Ornelas sits down with Mike Traud, Philadelphia-based lawyer-turned-chef-turned-university instructor and Founder and Executive Director of The Chef Conference.
Mike founded The Chef conference in 2013 in partnership with Drexel University. It has evolved to become its own entity still lead by the vision and leadership of Mike.
The Chef Conference is set to kick off in Philadelphia from April 12th - 15th, serving up opportunities for both hospitality professionals and food lovers to eat, drink and share their passion for the culinary arts via a sweet of engaging programing, for example, live talks, tastings, special collaboration dinners, podcasts recordings and more.
In this episode, we discuss:
☑️Willingness to engage in dialogue
☑️Provide a space for necessary conversation
☑️The Chef Conference 2024
☑️Alain Ducasse Book Discussion
☑️Beauty in the accessibility
☑️2024 Programming
☑️How The Chef Conference evolves
Learn more about The Chef Conference:
https://bit.ly/3vFSWl7
Follow The Chef Conference on Instagram:
https://bit.ly/4altekS
Follow On The Pass:
http://bit.ly/3Kvgm1n
Follow our Host, Gabriel Ornelas:
http://bit.ly/3YS964b
Connect with Gabriel on LinkedIn:
https://bit.ly/3Oxa2I3
On The Pass Website:
https://bit.ly/3J2PPXP
Read Gabriel's Articles:
http://bit.ly/3SnOsGG
62. Larissa Zimberoff: The Update On Future Foods
61. Steve Schwartz: Activating The “Tea Mind”
60. Hot Spot: Kristin Olszewski of Nomadica Wine
59. Philippe Bongrain: Chocolate With Purpose
58. Nina Oduro: Amplifying The African Diaspora
57. Hot Spot: Charlie Mitchell of Clover Hill
56. Luis Vargas: Purveyors Of Joy
55. Eddy Cola: Coffee As A Force For Good
54. Daniel Boulud Rerelease: Four Decades of Service
53. Hot Spot: Chef Pyet DeSpain
52. Gero Fasano: Taking A Family Business Global
51. Sebastien Silvestri: The Next Era In Fine Dining
50. Elisa Fernandes: Living Her Passion & Purpose
49. Life Lessons From The Best In Hospitality
48. Hot Spot: Rafael Shin of Agua Mágica
47. Chris Jackson & Hélène Seillan: Two Families, One Legacy
46. Fatmata Binta: Food For The Adventurous Diner
44. Hot Spot: Courtney Boyd Myers of AKUA
43. Matthew Hofmann: Where Whiskey Meets Agriculture
42. Christian Lachel: Creating Multisensory Cultural Experiences
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Walk-In Talk Podcast
The Art of War
Black Beauty
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb