Contribute to the campaign here:
https://www.ulule.com/jackie-mays-ulule-campaign/
Kevin Cochran makes his full circle return to the restaurant industry in his newest venture, Jackie Mays Burger Grill. Jackie Mays is the culmination of a career spent in the service of customers, whether in retail, e-commerce, business, or sustainability. After ten years of working up the ranks in many restaurants to becoming the first General Manager of Freebirds World Burrito, Kevin gave up the food business two decades ago for the high tech world, and worked the last ten in clean technology. In his previous role as Chief Operations Officer for an emerging energy and sustainability management company, Kevin led programs to track energy and carbon footprints for organizations like HP, Tesla, VMware, and the City of Sacramento.
Trained at top universities in the US and Europe, with an MBA and a certification in Sustainability, he currently serves as a Director on the Board of the Sustainability Management Association. A through-line in Kevin’s career has been a personal passion to combat climate change, of which you can read more on his BLOG at www.sustainabilityX.com. Coming full circle, Kevin’s current venture Jackie Mays, and its climate-friendly and cruelty-free mission, seeks to transform the fast food industry, change the world, and your diet.
Lou Cooperhouse of BlueNalu
Steve Matzke of CP Kelco
Santiago Campuzano - New Harvest Fellowship Series
Cameron Semper - New Harvest Fellowship Series
John Yuen - New Harvest Fellowship Series
Is cell-based meat Kosher? A discussion with Rabbi Joel Kenigsberg
Zac Cosenza - New Harvest Fellowship Series
Dave Schnettler of LabFarmFoods
Martín Salinas, Henk Hoogenkamp, and Gastón Paladini of Moolec Science
Kai Steinmetz – New Harvest Fellowship Series
Special Edition: Eat Just, Inc., Announces Cell-cultured chicken has been approved for sale
Josh Balk of the Humane Society of the U.S.
Björn Lárus Örvar, Ph.D. of ORF Genetics
Lavanya Anandan of Merck KGaA, Darmstadt, Germany
Dr. Tiffany Lee of the North American Meat Institute
Ricardo M. Gouveia, PhD - New Harvest Fellowship Series
Scott Allan - New Harvest Fellowship Series
Carrie Chan of Avant Meats
Andrew Stout - New Harvest Fellowship Series
Dr. Martina Miotto and Leo Groenewegen of CellulaREvolution Ltd.
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