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On this episode Kevin Day, Editor-in-Chief at Openingabottle.com is back on the show. Kevin takes us through Alsace, what to expect when traveling there, why choose Alsace, the history of this region between France and Germany. The key grapes, blends, soils and Grand Cru vineyards and much more.
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The Italian Aperitivo
5 Bourbons to Start Your Bourbon Bar
Scotch 101
Etna Bianco & Etna Rosso - Mt. Etna Wines
The Wine Glass - How Important Is It?
Biodynamic, Organic & Natural Wines - What are they?
Top 5 Sandwiches - Classic BLT to a Grilled Cheese
Talking Food & Wine with The Millers
The Doughfather of Houston Ravi Singh - Making Pizza at Home
Coffee Talk
Australian Wine Regions
The Foods of America - All 50 States
Wine Importer Beviamo
Italian Wine Journalist and Consultant Jeremy Parzen
The Wines of Australia with author Mark Davidson
Whiskey Dinners, they're a thing! Does whiskey go with a meal? I say NO!
Eagle Rare Blind - with Bourbon Talk
The Wines of The Loire Valley - Cab Franc, Sancerre, Chenin Blanc, Muscadet and more.
Buffalo Trace Mashbill #2 - Blantons, Rockhill Farms, Hancock's Reserve and Elmer T Lee
Wine Questions Answered!
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