Send us a Text Message.
On this episode Kevin Day, Editor-in-Chief at Openingabottle.com is back on the show. Kevin takes us through Alsace, what to expect when traveling there, why choose Alsace, the history of this region between France and Germany. The key grapes, blends, soils and Grand Cru vineyards and much more.
Connect with Rob at:
X - @foodwhiskey
IG - @food_wine_whiskey
FB - https://www.facebook.com/rob.clark.9277
FB Group - Food Wine & Whiskey - Find us and join!
Website - www.foodwinewhiskey.com
Russel's Reserve / The Blind That Wasn't ep. 42
You Only Need 5 Bourbons in Your Home Bar ep. 41
Bourbon / Rye - Shelf Hero's - $30-$60 ep. 40
Oak & Eden Whiskey / Longhorn Liquor ep. 39.
Wild Turkey - Turkey Talk ep. 38
Talking a few things Food, Wine & Whiskey - with a little Beer! ep. 37
Rye Whisk(e)y's ep. 36
Bourbon - Shelf Hero's - $12-$30 Price Range ep. 35
#FB2020 - A discussion on the "Bourbon World" on Facebook Ep. 34
Bourbon - Comparing Wheated Bourbons - ep. 33
Talking Chianti with Tuscan Vines - John Fodera ep. 32
#SupportLocal - Darren Lafferty / Essentials Kitchen ep. 31
Wisconsin Wine Guy - Schel Kidd ep. 30
Four Roses Bourbon ep. 29
Exploring Spanish Wines ep. 28
Supporting Local Restaurants ep. 27
Talking Wine from Argentina and Catena Family ep. 26
Cellar Door - Katy Texas ep. 25
Paso Robles - Russell Family (Rabbit Ridge) & Serrano Wines ep. 24
Robinson Family Vineyards - Conversation with Tom Jinks ep. 23
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Black Beauty
The Story of Mankind
Solicited Advice with Alison Roman
Gastropod