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On this episode Kevin Day, Editor-in-Chief at Openingabottle.com is back on the show. Kevin takes us through Alsace, what to expect when traveling there, why choose Alsace, the history of this region between France and Germany. The key grapes, blends, soils and Grand Cru vineyards and much more.
Connect with Rob at:
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IG - @food_wine_whiskey
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Website - www.foodwinewhiskey.com
A Discussion on Old World Wine Pt. 1 ep. 95
TOP 5 - Overrated Food Chains and Food & Beverage Pairings ep. 94
Invitation to Join the Podcast - New Series - The TOP 5 ep. 93
Bourbon Rookies ep 92
Piedmont - Barolo & Barbaresco with John Fodera of Tuscan Vines ep.91
Doc Swinson - Jesse Parker Master Blender ep 90
Collecting & Storing Wine w/ Attorney Somm John Jackson ep 89
Rosa's Pizza Ristorante Italiano ep 88
Drinking with Friends - Buffalo Trace Mash Bill #2 ep 87
A Guide to Champagne - with Chris Ruhland ep. 86
Four Roses Bourbon ep 85
Pinkerton's BBQ Houston Texas ep 84
St. Paddy's Day - Talking All Things Irish ep. 83
Pizza! ep. 82
Espresso at Home ep. 81
Bhakta Spirits - Raj Bhakta ep. 80
Don't Be A Wine Raisin! ep. 79
ADHD Whiskey - Matt Porter ep 78
Talking Bourbon Values & Stagg jr vs EHT BP ep. 77
El Paso Texas At The Silo Bar Talking Bourbon ep. 76
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