Register for the Cultured Meat Symposium at http://cms20.com
Tiffany Lee is the director of regulatory and scientific affairs for the North American Meat Institute where she provides informed scientific analysis to its members on many issues, including food safety, food processing, food quality, diet and health, nutrition, public health initiatives, biotechnology, new technologies, research priorities, and animal health.
Lee earned her Doctor of Veterinary Medicine and Master of Science degrees from Kansas State University in 2012. After practicing in a mixed animal clinic in Limon, Colorado, she returned to Kansas State University to pursue a PhD degree in Diagnostic Medicine and Pathobiology.
--- This episode is sponsored by · Charity Promotion: Democracy Works: This advertisement is part of a charitable initiative in partnership with Democracy Works. howto.vote Support this podcast: https://anchor.fm/futurefoodshow/supportVanessa Haley-Benjamin - New Harvest Fellowship Series
Edward Shenderovich of Synonym Biotechnologies
Joshua March of SciFi Foods
Sophie Letcher - New Harvest Fellowship Series
Explained: UPSIDE Foods Receives First FDA "Green Light" for Cultivated Meat –with David Kay
Lejjy Gafour of CULT Food Science
Deniz Kent of Prolific Machines
Patricia Bubner of Orbillion
Yonatan Golan of Brevel
Peter Nesaei and Reza Ovissi of OceanTastes, Inc.
Brett Thompson of Mzansi Meat Co.
Caroline Wilschut of Meatable
Elysabeth Alfano of VegTech™ Invest
Laura Katz of Helaina
Will Patrick of Culture Biosciences
Trevor Williams of the Farm Traveler Podcast
Michele Simon
Tim Olsen of Merck, KGaA, Darmstadt, Germany
Dr. Aletta Schnitzler of TurtleTree
Tobias Messmer of Mosa Meat
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