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Jen Phanomrat and Katie Quinn talk about the history of aperitivo, aka apéritif, aka fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Pebbler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.
Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.
Briana Riddock makes Plantains Foster
Reina Gascon-Lopez makes a Coquito Cookie
Gaby Melian makes Mom's Fish
Apollonia Poilâne makes Winter Vegetable Crumble
Kristen Miglore makes Caramelized Cream Carrots
Carla Hall makes Cranberry Ginger Linzer Torte Cookies
Sarah Kieffer makes Chocolate Sugar Cookies
Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
Hetty McKinnon makes Creamy Tahini “Mac & Cheese” with Tater Tots
Harper Fendler makes a Penicillin Cocktail
Anna Jones makes Saag Aloo Shepherd's Pie
Annada Rathi makes Indian Peanutty Noodles
Maurizio Leo makes Herb Butter Rolls
Divya Alter's Red Lentil and Celery Root Soup
Farokh Talati makes Masala Oats
Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach
The Cocoa Almond Oatmeal that Will Revolutionize your Mornings | Kristen Miglore
Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk
Stock Tips from Emily Ziemski
Pound Cake with Aleksandra Crapanzano
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