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Jen Phanomrat and Katie Quinn talk about the history of aperitivo, aka apéritif, aka fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Pebbler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.
Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.
Making the Most of Summer Blueberries
Wild Salmon + Fried Sage Gremolata made by Melina Hammer
Baked Avocado 'Fries' with Sriracha Mayo made by Nik Sharma
Amy Shuster Makes Pasta con Ceci
An Utterly Perfect Potato Salad
The Layered Smoothie That Has it All with Anita Shepherd
Harry Sultan makes Pork Shoulder Ragu
Ali Slagle makes Godmother's Egg Salad
Remember When Amanda Hesser Made Peach Tart?
Revisiting Carla Lalli Music's 'Sorry, I Love Celery"
[BONUS] Tahdig Ta-Da
Eitan Bernath makes Triple Pea Salad with Crunchy Farro
Nashville Hoecakes with Pitmaster Pat Martin
Annada Rathi makes Indian Peanutty Noodles
[BONUS] The Korean Sauce Everyone Should Know
Anna Jones makes Saag Aloo Shepherd's Pie
Vanessa Lavorato makes Double Chocolate Weed Brownies
Joy the Baker makes Pecan Orange Galette des Rois
Peter J Kim Gets Jiggy with Kimchi Jiggae
Gaby Melian makes Mom's Fish
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